Recipes: Cinnamon Apple Kefir Muffins

Ok, so we all love a yogurt or granola bowl for breakfast BUT there’s something comforting about having a lush bakery style muffin with your morning coffee…(occassionally). These muffins are absolutely delicious, soft and moist, full of warm cinnamon flavour, packed with juicy, sweet and tangy apples and finished with a cinnamon sugar topping. This recipe is wholesome and filling, quick and easy to prepare and the addition of kefir adds to both the texture and taste of the batter. As kefir is fermented and cultured it creates a lighter and wonderfully moist crumb. We used a mix of green and red apples for this recipe, as a combination of at least two or three kinds is a good way to get a more complex flavour. We suggest using Braeburn, Granny Smith, Fuji or Golden Delicious. Perfect for snacking anytime of the day, these muffins keep soft and moist for a few days so you can really extend that joy for a little bit longer…